Vegan Chocolate Peanut Cookies

I made these cookies at my brother-in-law’s request after an afternoon of sledding, and they were incredible 😅 So I had to make them again to film and write down the recipe this time!

For 10 cookies :

• sugar 175 (g)
• plant-based margarine 210 (g)
• baking soda 0.5 (tsp)
• plant-based milk 50 (mL)
• all-purpose flour 300 (g)
• peanuts 90 (g)
• dark chocolate 90 (g)
• peanut butter 3 (tbsp)
• flower of salt 1 (pinch)

Preheat the oven to 180°C (355°F). Mix the margarine and sugar together until you get a creamy texture. Add the plant-based milk and baking soda. Mix well. Add the flour and sea salt, then mix again until a dough forms. Then fold in the chocolate chips, peanuts, and peanut butter. Mix well. Using an ice cream scoop, form dough balls and place them on a baking sheet lined with parchment paper. Bake for about 22 minutes.

I own a vegan recipes website & app (Eline’s Table on the AppStore) if you like this kind of simple recipes 💕🥹