Quick steak and eggs :) How’d I do?

Fam had some tenderloin in the fridge. Cut it into 2 ~6oz pieces. Decided I wanted some fried eggs and steak. Salted meat then let the meat get to room temp. 30min later seasoned w/ garlic & black pepper. Heated a stainless steel pan with a bit of olive oil @ med-high, 3/4min on one side and flip. Butter baste w/ garlic & rosemary. Drop temp to med-low and keep basting every min for like 6-8min. Rest for same amt of time as cooking. Fry eggs in that amazing fond + oil + flavored garlic butter (removing solids first). Cut & serve - I made a quick chimichurri 🙏