Keto maple syrup

On my way to meet a friend for dinner at a Mexican restaurant, I stopped at a grocery store to get some keto friendly tortillas (which later paired nicely with carnitas and avocado). I saw a bottle on the shelf of keto maple syrup made by a company called Birch Benders, so I grabbed it to try.

First, as the "sweetness" for an Old Fashioned cocktail Not bad.

The next morning, I softened some cream cheese and mixed in some of the syrup, along with some cinnamon. Spread that on toasted keto bread from Aldi. Okay, now we're talking. Tasted like the filling in a cheese danish with a maple touch. Very good!

Anybody try it and find another way of using it?