Feeding the toddler

  1. Chicken tinga tacos with veggies

  2. Thai coconut curry udon with shrimp and mussels, bok choi and bell peppers.

  3. Bbq wings (she ate 3!) with broccoli/bacon/cheddar/craisen salad and dill potato salad. (She ate almost nothing of either salad.)

  4. Jewish sweet and sour stuffed cabbage with bread and butter and mashed potatoes.

  5. Pesto primavera with fried tilapia.

  6. Hoisin chicken thighs with vermicelli, spring roll, and veggies.

  7. Burrito with chicken, rice, queso and guac. Side salad and extra side of chicken and rice.

  8. Meatball and mushroom stroganoff with roasted carrots.

  9. Chimichurri steak with sweet potato and green beans.