This is "restaurant quality"
It looked gray in person. Fatty no bark because it was kept in a warmer for hours steaming itself. No smoke ring and I'm pretty sure it was finished at 275 to "get it to temp" when it wasn't hot enough prior.
It looked gray in person. Fatty no bark because it was kept in a warmer for hours steaming itself. No smoke ring and I'm pretty sure it was finished at 275 to "get it to temp" when it wasn't hot enough prior.