Home made Welshcakes + recipe

These are actually vegan and gluten free. (Practice for a friend group with a grab bag of issues)

100g vegan butter

Pinch of salt

250g of glutan free flour

50g of suger & more for couting

60g currents or similar

A splash of almond milk

1 teaspoon mixed spice. (More or less depending on taste)

It's One of those grate recipes were you can just mix everything together and cook them on the stove in a frying pan on low heat. Flip when golden brown. Then roll in suger while still hot then set aside to cool.