Things I never thought my low carb husband would say. 💕

Here’s my recipe

500 grams flour 350 grams water 130 grams starter 10 grams salt

Mix Flour, water, starter Wait an hour Add salt and 25 grams water Wait and hour Three sets of stretch and folds every 30 minutes Bulk ferment for 7 hours Preshape Sit for 20 minutes Final shape Cold ferment overnight. Heat Dutch oven in oven at 500 degrees Lower to 450 and bake covered for 30 minutes then uncovered for 20