How do you Café?

Bonjour!

A quick question from Melbourne to Paris

How do you do café?

In Melbourne we go wild for Espresso, Macchiato, Latte, Piccolo, Cappuccino, Flat White, Long Black, 'Magic', and goodness knows what other perspectives on it.

And generally there are many milk choices too - regular milk, skinny, soy, oat, almond, hemp.... and so on.

What's the normal approach to ordering/drinking coffee in Paris?

Merci!