Perhaps I got carried away at Kroger….

The buffalo mozz and burrata were marked down and I just bought a new indoor pizza oven, so I couldn’t resist. Anyone tried any of these? I know the Bayley Hazen Blue is well regarded and Cypress Grove is a popular producer. I got the Caveman Blue because I had heard of Rogue Creamery. And I had been wanting to try Comte and this is the first time I’ve seen it. This was a few towns over where I don’t usually grocery shop