Bakery Sourdough
So I'm having my kitchen remodeled (yay) but I'm without an oven(not yay), and I usually make all of our breads at home. I figured I'd try a local bakery so I placed an order for 2 sourdough loaves, not even thinking to ask about ingredients because well, I thought sourdough was pretty straightforward. Went to pick them up and I looked at the ingredients when I got home and was kinda shocked. I just tasted a small piece and it's basically sweet white bread? Can anyone tell me why they would label this as a sourdough? Am I missing something?
So I'm having my kitchen remodeled (yay) but I'm without an oven(not yay), and I usually make all of our breads at home. I figured I'd try a local bakery so I placed an order for 2 sourdough loaves, not even thinking to ask about ingredients because well, I thought sourdough was pretty straightforward. Went to pick them up and I looked at the ingredients when I got home and was kinda shocked. I just tasted a small piece and it's basically sweet white bread? Can anyone tell me why they would label this as a sourdough? Am I missing something?